1. Minced pork
2. Soy bean sprouts
3. 1 tablespoon soy sauce
4. 1 tablespoon oyster sauce
5. 1 teaspoon cooking oil
6. Chopped garlic
7. 1/2 cup of water
8. Taokaenoi tempura salted egg spicy flavour
How to cook
1. Break Taokaenoi tempura salted egg spicy flavour into small pieces.
2. Put some oil in the pan and heat up, then add the chopped garlic.
3. Add the minced pork and stir fry until cooked.
4. Add the soybean sprouts, oyster sauce and soy sauce. Then, quickly stir fry until the sprouts are slightly soft.
5. Put small pieces of the tempura salted egg and quickly mix together.